Hi there! I’m Kristi, the chef and mixologist at DiversInn, and I’m thrilled to share a bit of my passion with you. When Richard and I opened our doors, I wanted our place to feel like a home away from home for every guest, and that starts with crafting delicious meals and cocktails that bring everyone together.

Cooking has always been my happy place. I love transforming fresh ingredients into dishes that not only satisfy the taste buds but also create lasting memories. Whether it’s grilling up fresh-caught seafood or whipping up my signature desserts, I thrive on personalizing each menu to cater to your tastes and dietary needs—vegan, gluten-free, you name it!

And then there are my cocktails! There’s nothing better than shaking up a refreshing margarita after a day of diving or blending tropical flavors into something a bit daring. I adore the joy that comes from seeing guests enjoy their drinks and celebrate the little moments together.

The heart of DiversInn is the connections we build around the table. When I see smiles and hear laughter, I know I’m doing something right. It’s more than just food and drinks; it’s about creating a welcoming space where every guest feels at home.

So, if you’re planning a trip to DiversInn, get ready for personalized meals and craft cocktails made with love. I can’t wait to meet you and make your stay as unforgettable as your diving adventures!

Cheers to new memories—and great food and drinks along the way!